Who We Are

Eastbound Acres is an urban market farm with multiple growing locations in the Long Beach Island, New Jersey area.

With over 12 years of farming experience, Chris and the Eastbound Acres team is continuing to provide the community with clean, wholesome produce through regenerative, natural farming practices.


We hope you enjoy the produce, and we welcome you to the community.

We take pride in our farms and the exceptional products they yield. From farm-fresh veggies to cut flowers, and value added products our commitment to quality and sustainable farming practices sets us apart. Visit our farm to experience the connection between nature and your plate.

Chris with two of his mentors Elliot Coleman & JM Fortier while at the MGI CANOPY retreat.

How We Farm - Technique

We are a small scale, bio-intensive, regenerative farm that practices organic farming practices. We implement growing techniques set forth by one of our mentors JM Fortier and The Market Garden Institute. We grow veggies, microgreens and some small fruit year round, right here in New Jersey.

We believe wholeheartedly the vision of The Market Garden Institute and hope you will help us by cultivating community locally.

MGI Vision:

Multiply the number of organic regenerative farms around the world and create a future where humans live in harmony with nature and each other.

Are You Organic?

While we follow organic farming principles and practices, we are not USDA Certified Organic. There are several reasons for this — including financial considerations and how the certification standards have evolved over time to favor large-scale, industrial agriculture. That said, we believe our methods go beyond organic.

At the core of our approach is the belief that healthy soil is the foundation of a healthy farm. We focus on regenerative practices like crop rotation, cover cropping, and composting to build long-term soil fertility. These methods allow us to grow nutrient-dense, flavorful produce while being mindful of our environmental impact.

We never use synthetic fertilizers or pesticides, all of our crops are grown from 100% non-GMO seeds, and we farm with ecology in mind — cultivating not just crops, but a thriving farm ecosystem supported by soil biology, wildlife, and human connection.

Meet the Team

Chris Adams
Founder & Head Farmer

B.S. Agronomy & Environmental Science

Minor in Horticulture-Vegetable Production

Delaware Valley College 2013

Doylestown, PA

Brielle Piterski
Assistant Farm Manager

B.S. Agriculture and Food Systems

Minor in Sustainability 

Rutgers University 2016

New Brunswick, NJ

Master of Sustainability

University of Sydney, NSW 2019

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